Bean, Tomato, & Smoked Mozzarella Salad 1 15-oz. can black beans, rinsed & drained
1 15-oz. can cannellini beans, rinsed & drained (or garbanzos or favas)
1 cup frozen peas, thawed
1/4 cup chopped red onion
1/2 cup shredded fresh basil
4 oz. smoked mozzarella, cubed (smoked gouda will work too)
10-12 cherry tomatoes, halved or cubed (or grape tomatoes halved)
salt & pepper
Mix all the above together, then add vinaigrette below (you can add 1/2 or all of it, depending on your taste)
1/2 cup olive oil
2 tbsp rice vinegar
1 tbsp balsamic vinegar
1 tsp dijon or whole grain mustard
1/2 tsp salt
1/4 tsp pepper
*Dish was introduced to me by my sister, who first tasted this salad at one of her book clubs!
1 comment:
This salad is delicious; thanks for the recipe, Em! I'm going to make it this week. Aloha, Kim
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